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  Pub Fare

 

 

It’s All about the Food!!

Here at Houligans we carefully select and handcut all our beef to ensure our steaks are thick cut and tender. All our beef is aged at least 21 days and purchased from premium USDA Choice beef programs. We believe these steps will ensure you a fantastic steak!

Our steak preparation philosophy at Houligans Steak & Seafood Pub is simple, we cook our steaks slightly on the rarer side of the temperature ordered. Doing this guarantees that our steaks will not be over -cooked. If your steak is not cooked enough please inform your server so we may cook it exactly to your liking.

Rare…Cooked on the very outside but raw/cold on the inside.
Medium Rare…Cooked so the steak has a raw center but warm throughout the inside.
Medium…Still quite pink on the inside but cooked.
Medium Well…Very little pink and hot inside.
Well…Cooked all the way. No pink.

In addition to our fresh meats, Houligans Steak & Seafood Pub is proud to serve the largest selection of fresh seafood in the area. Several times each week fresh fish and seafood are delivered to our back door. Chef/Owner Guy personally inspects each shipment for freshness. When you read or hear the word “fresh” in our food descriptions, you can be assured you are being served the freshest product we can buy. This is a promise we make with all of our meats, fish, seafood, chicken and produce.

 

Houligans Signature Steaks

All steaks are served with our sour cream Yukon gold mashed potatoes and fresh vegetable of the day.

*Candied garlic TM New York strip**
The king of all steaks! A 12 oz. USDA Choice center cut New York strip steak charbroiled and glazed with our trademarked sweet candied garlic sauce.

*Proscuitto Filet – 6 oz Cut – 3 oz Cut
A USDA Choice cut tenderloin rolled in toasted Proscuitto ham bits and seared. Served with a Gorgonzola cheese sauce.

*Irish Whiskey Tenderloin Tips**
6 ounces of USDA Choice tenderloin tips sautéed with red onions and portabella mushrooms. Tossed in our sweet Irish whiskey sauce.

*Candied Garlic Medallions 
Two 3 oz. USDA Choice medallions grilled and served with our famous Candied Garlic Sauce.

*Chipoltle Medallions**
Two 3 oz. USDA Choice medallions seasoned with a seven pepper spice and charbroiled. Smothered with portabella mushrooms sautéed in a Chipotle butter.

 

From the Grill

Candied Garlic Sauce™ To Go...
8 oz jars of our famous Candied Garic Sauce™. Now you can enjoy our homemade sweet garlic steak sauce at home.

Here at Houligans we carefully select and handcut all our beef to ensure our steaks are thick cut and tender. All our beef is aged at least 21 days and purchased from premium USDA Choice beef programs.
We believe these steps will ensure you a fantastoc steal!
All steaks are served with our sour cream Yukon gold mashed potatoes and vegetable of the day.

 

*Ribeye**
12 oz. boneless Ribeye steak charbroiled to perfection. Topped with a seasoned butter star.

*New York Strip**
12 oz USDA Choice New York strip seasoned with our own steak seasoning and charbroiled to perfection. Toppped with a seasoned butter star.

*Filet** – 6 oz. – 3 oz.
USDA Choice center cut tenderloin of beef Seasoned with our steak seasoning and charbroiled to your liking Topped with a seasoned butter star.

*Medallions of Beef** – 2-3oz – 3-3oz.
USDA Choice beef medallions charbroiled to your liking.

*Saturday Night Smoked Prime Rib** – 12 oz. – 8 oz.
Join us every Saturday evening for our Saturday Prime Rib. We cold smoke our USDA Choice Ribeyes with hickory chips and then slow roast them over night to ensure the most tender prime rib around. Served Au Jus.

Entree add-ons:
Add any of the following sides or sauces to any steak or entree on the menu.

-Seafood Bake
-Fried Bluegill Fillet each fillet
-4 Fried Shrimp
-Candied Garlic Sauce
-Irish Whiskey Sauce with sautéed portabella mushroom and red onions
-Chipotle Style sautéed portabella mushrooms in Chipotle Butter
-Sautéed Button Mushrooms
-Sautéed Onions
-Sauteed Portabella Mushrooms
-Blackened

 

For those of you with food allergies, please contact a manager if you have any questions concerning our menu.
*Denotes consumer advisory that specified menu item served raw or undercooked could increase the risk of foodborne illness,.
Green lettering denotes the use of local ingredients(s) in the dish.
**Denotes gluten free dish with no modifications required.
Gluten Free Note: although the GF items designate gluten free, many other menu items can be prepared gluten free with minor modifications. Please inquire with your server or a floor manager.

 

 

 

    


415 S. Barstow Street • Eau Claire, Wisconsin • 715-835-6621

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