Nightly Features

Smoked Prime Rib GF 12 oz., 8 oz.
Ask your server if you would like a bigger cut!!!

Join us every Wednesday and Saturday evenings for our Prime Rib. We cold smoke our USDA
Choice Ribeyes with hickory chips and then slow roast them over night to ensure the most tender prime rib
around. Served Au Jus.

Friday Night Fish Fry
Join us every Friday for our Friday Fish Fry. A generous portion of bluegill fillets hand breaded in Japanese breadcrumbs and fried until golden brown.



All fish & seafood are served with our rice blend and fresh vegetable of the day.


Fried Shrimp
We hand bread our large shrimp in-house with panko breadcrumbs and fry them until golden brown. Served
with a housemade cocktail sauce.

Mediterranean Shrimp
8 large shrimp sautéed with seven pepper seasoning, garlic, basil, diced roma tomatoes and a touch of heavy
cream. Served with toasted French bread and a balsamic reduction.

Seafood Bake
A generous portion of shrimp and sweet lobster meat are sautéed with fresh portabella mushrooms, shallots
and a garlic herb butter. Tossed in a homemade cream sauce and topped with Japanese breadcrumbs and
cheese then baked until golden brown.

Blackened Salmon GF
Blackend in a cast iron skillet and served with a housemade bearnaise sauce.

Grilled Salmon GF
Farm raised salmon fillet grilled and served with a dollop of Organic Crème Fraiche and garnished with fresh
dill and lemon.

Sea Scallops
Large Sweet Sea Scallops wrapped in hickory smoked bacon and served with gorgonzola cheese sauce and
a fresh tomato basil relish.

Horseradish Crusted Salmon
The perfect blend of horseradish and panko breadcrumbs coating a generous fillet of salmon. Pan seared and
topped with a freshly made lemon dill cream sauce.

Canadian Walleye
*Note: our walleye is wild harvested, thus not available for certain periods of time.
Canadian walleye topped with pecans and Japanese breadcrumbs then baked to perfection.
Served with a lemon dill caper black butter.


*Denotes consumer advisory that specified menu item served raw or undercooked could increase the risk of foodborne illness,.
Green lettering denotes the use of local ingredients(s) in the dish.
**Denotes gluten free dish with no modifications required.
Gluten Free Note: although the GF items designate gluten free, many other menu items can be prepared gluten free with minor modifications. Please inquire with your server or a floor manager.





415 S. Barstow Street • Eau Claire, Wisconsin • 715-835-6621