All our sandwiches are served on a homemade bun baked fresh at Sue’s Deluxe Bake Shop in Eau Claire and come with chips and pickle spear. You may substitute a cup of soup or sweet potato fries in place of chip or potato or rice.
*Mike’s Star Market Bacon 2 slices
*Cheese (Cheddar, Mozzarella, Wisconsin Gorgonzola)
Sauteed Mushrooms * Raw or Fried Onions
A 1/2 pound burger made from ground chuck. Served with leaf lettuce
and tomato on a toasted bun.
If you like the candied garlic New York Strip, you are sure to love
this burger! A 1/2 pound of ground chuck topped with our own
candied garlic sauce, leaf lettuce, and tomato on a toasted bun.
A 1/2 pound of ground chuck topped with sautéed onions
and portabella mushrooms in an Irish whiskey sauce. Served with leaf
lettuce and tomato on a toasted bun.
Our juicy chicken breast is grilled to perfection then tossed in a spicy red hot sauce. Served with leaf lettuce, tomato, and a side of gorgonzola cheese dressing.
Fried Blue Gill Sandwich
Fresh farm raised blue gill fillets coated in seasoned panko breadcrumbs and fried until golden brown. Served on a toasted bun with leaf lettuce, tomato, and a side of red pepper aioli sauce.
Friday Night Fish Fry!!
Join us Every Friday for our Friday Fish Fry. A generous portion of fillets hand breaded in Japanese breadcrumbs and fried until golden brown.
For those of you with food allergies, please contact a manager if you have any questions concerning our menu.
*Denotes consumer advisory that specified menu item served raw or undercooked could increase the risk of foodborne illness,.
Green lettering denotes the use of local ingredients(s) in the dish.