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walldecor

Banquet Menu - Plate Service

See banquet guideline sheet for specific menu accompaniments. All items come with salad, vegetable, starch, and freshly baked bread.

Beef:
All steaks are served medium for banquets

USDA Choice Medallions of Beef two 3 oz. Two 3 oz $18.99
USDA Choice Candied Garlic  Medallions (Sweet garlic sauce) two 3 oz. Two 3 oz $21.99
USDA Choice Tenderloin 6 oz. 6 oz $29.99  
Slow Roasted Prime Rib (**except Saturdays) 8 oz. 8 oz $21.99 12 oz $27.99
USDA Choice New York Strip 12 oz. 12 oz $28.99  
Candied Garlic New York Strip 12 oz. 12 oz $31.99  

Note: Custom sized steaks can be cut if perecounts are provided.

Fish & Seafood:

Honey Dijon Shrimp 4 pieces or 8 pieces 4 piece $18.99 8 piece $25.99
Shrimp Scampi 4 pieces or 8 pieces 4 piece $18.99 8 piece $25.99
Grilled Salmon with lemon dill cream sauce $25.99  
Horseradish Crusted Salmon with lemon dill sauce $25.99  
Fried Canadian Bluegills $16.99  
Seafood Bake (Shrimp & Lobster meat baked in a rich cream sauce. $22.99  

Chicken:

Potato Crusted Chicken with a mushroom sage cream sauce 3 o.z or 6 oz. 3 oz $14.99 6 oz $18.99
Pistachio Crusted Chicken with a honey bourbon sauce 3 o.z or 6 oz. 3 oz $15.99 6 oz $20.99

Chicken Provencal (Grilled chicken breast topped with tomatoes, olives and cheese) 3 o.z or 6 oz.

3 oz $14.99 6 oz $18.99

Other Entrees:

Blackened Pork Loin with Gorgonzola Cream Sauce 4 oz. or 8 oz. 6 oz $18.99
Breaded Pork Chop with mushroom sage cream sauce 4 oz. or 8 oz. 6 oz $18.99
Vegetable Tortellini with alfredo sauce $17.99


All banquet items will have an 18% gratuity and 5.5% sales tax added.
Custom menu selections available upon request.
**A pre-count is required for these entre items.

Prices Subject to Change.

 

 

 

 

    


415 S. Barstow Street • Eau Claire, Wisconsin • 715-835-6621

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