Banquet Guidelines

Houligans Steak & Seafood Pub’s Gharrity Room is a private banquet facility that can accommodate 10 to 70 people with its’ private bar for a variety of events. The Gharrity Room can be booked for sit-down dinners, buffets, or other functions.

General Guidelines

Houligans Steak & Seafood Pub has a variety of options to suit your needs. Whether working with a budget or specific dietary restriction, we are here to provide you with an event personalized to your requests. The following information about group sizes is a recommendation but can be modified to meet your specific needs.

Groups of up to 20 people have the option of pre-selecting a menu or ordering off of the regular dinner menu with no pre-count of food selections required.

Groups of 20 to 30 people are asked to limit their menu offerings. We will gladly print a menu with up to four choices for your gathering with no required pre-count of the menu selections.

Groups of 30 or more are asked to choose up to three of the following menu selections with a pre-count of each item provided to Houligans Steak & Seafood Pub at least 72 hours prior to the event. Buffet options are also available for groups of 30 to 50.

Dessert options are available through Houligans Steak & Seafood Pub. Desserts purchased from outside of Houligans Steak & Seafood Pub must come from a state-inspected bakery.


Charges and Fees

In order to reserve the back room, a nonrefundable deposit in the amount of the room fee is required. The Gharrity Room will be confirmed for your event upon receiving this fee. The room fee on Tuesday, Wednesday, and Thursday is $100. On Friday and Saturday, the room fee is $200.

During the month of December, a $1,000 minimum is required on parties booked on Friday and Saturday. If the $1,000 minimum is not met, the difference will be charged.

Menu arrangements should be made and confirmed no less than 72 hours before the event. The final count will be billed or the number of guests served, whichever is higher upon conclusion of the event. The final bill is the responsibility of the customer regardless of how many people show up to the event.

If a dessert is brought from an outside bakery, plates and utensils for the dessert are the responsibility of the customer unless otherwise arranged with Houligans Steak & Seafood Pub. If arrangements are made through Houligans Steak & Seafood Pub, there may be an additional charge for these items which will be included in the final bill.

A 5.5% sales tax is added to all bills and an 18% gratuity is recommended.


Banquet-Contract download .pdf





415 S. Barstow Street • Eau Claire, Wisconsin • 715-835-6621