Nestled in a historic brick building in Downtown Eau Claire, Houligans Steak & Seafood Pub has been offering fine dining with a pub atmosphere to the Chippewa Valley since 2002. Renowned as Eau Claire's premier steak and seafood destination, we are home to the famous Candied Garlic Sauce™. Our menu features aged, hand-cut steaks and fresh seafood, served by an exceptional team in a warm and inviting setting. Founded by Executive Chef Guy Logan and General Manager Jon Seybold, who bravely transitioned from 40 years in country club management, Houligans has become a beloved establishment thanks to their blend of expertise, dedication, and a dash of luck.